The simplest of curry’s that all curries derive from. Eaten like this from the region in India called the Punjab, it has exactly what the ingredients say, onions, garlic, ginger, chillies and spices yet packs a simple but exquisite taste. You won’t feel as though you’ve overeaten with this sauce.
Diced Onions, Tomatoes, Ginger Puree, Garlic Puree, Rapeseed Oil, Salt, Garam Masala, Turmeric, Green Indian Chillies, Coriander, Lemon juice Concentrate
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