Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.
Coconut Milk, Water, Diced Onions, Milled Lemongrass, Garlic Puree, Milled Ginger, Red Chinese Chillies, Rapeseed Oil, Fish Sauce, Sugar, Cornflour (Nov 2600), Lime Juice Concentrate, Turmeric, Salt, Ground Coriander, Ground Cinnamon
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