We’ve all done it, haven’t we? Made the leap to trying a brand new curry recipe; plonking tons of chillies and sprinkling spices in the pan but when you take the first bite, it blows your head off! It’s enough to ruin your night, and definitely your appetite – but did you know it can be avoided?

There is no need to scrap the lot and start from scratch, here are some of our favourite ways to cool down your curry dish:

If you’re looking for fresh and low fat curry sauces that are not so spicy that they’ll shock your taste buds, check out Family Secret’s range of curry sauces – inspired by traditional recipes from around the world.

To purchase any of our gluten free sauces*, check out our shop!

Ahead of National Curry Week on 9th – 15th October, we are offering an exclusive offer for 2 weeks to all of our customers, you can buy 4 sauces for £10 and receive one complimentary sauce of choice with free delivery!   

*Szechuan Kung Pao is our only sauce that does not contain gluten free ingredients.  However, all sauces are made in a factory which handles gluten, soya, dairy and nuts.

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