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THIS IS PROPPA!

Check out our mouth-watering range of Poppadom Snacks

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THIS IS PROPPA!

Check out our
mouth-watering
range of
Poppadom Snacks

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WILL YOU MARRY ME?

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Honeymoon Adventure Where Family Secret adventure Began

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Follow Our Journey Husband and Wife Sunny and Harmeet Hear Our Story

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Quick Delivery Straight to Your Door

FREE UK DELIVERY

When You Spend £30 or More

Tonight on BBC 1 8PM

See how our founder Sunny rises up against the challenge on the UK’s biggest pitching platform, non other than Dragons Den.

These are PROPPA!

Lets Spread the Secret...

We are Excited to be Selling our Products with Holland & Barrett

Our Stockists

Whats the Secret to Success?? Happy Customers

When I get back from the office, I want something quick easy and delicious, the Red Thai Sauce is a God Send! Thank you Family Secret.

Loving the proppadoms range, will defiantly be purchasing often.

I've bought loads of snack boxes for myself and people at work, they are so nice!!!

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myfamilysecret

Flavours from around the world.
There really is no secret here just good food for everyone.
#JoinTheSecret

£1MILLION LOST IN SALES On one of our previous

We are all excited here at #familysecret to annou

We are all excited here at #familysecret to annouce that I will be on the biggest stage, pitching my busines on Dragon Den This Thursday 22nd April 8pm on BB1

Stay Tuned!🤩

#dragonsden #bbc1 #bbcgoodfood #pitch #smallbusiness #startup #cookingsauces #bbcspringwatch #proppadoms #snacktime #snackideas #family #familybusiness #honeymoonexperience #motivationgoals #support #thankyou #angelinvestors

Family Secret are delighted to have launched with

Family Secret are delighted to have launched with the UK's biggest #vegan online marketplace, non other than @thevegankind with our very own Proppadoms Garlic & Red Chilli flavour

✅Tag it
😍Love it
👍Like it

AUTHENTIC FLAVOUR – The love of garlic, the love of chili, the love of poppadoms need we say more!
🌱VEGAN

#veganfood #vegansnacks #online #customerexperience #poppadoms #subscribe #subscriptionbox #garlic #chilli #flavour #movienight #april #springvibes #familysecret #crunch #proppadoms #veganuk #uk #support

The family tree is growing, and we have only gone

The family tree is growing, and we have only gone and branched out with @hollandandbarrett

😋Check out our new flavour Proppadoms, hit the link below;

https://www.hollandandbarrett.com/shop/food-drink/snacks/savoury-snacks/crisps-chips/?t=brand_family-secret

Taste it😋
Love it😍
Like it👍
It's Proppa! 👊

#hollandandbarrett #poppadoms #snackstagram #snacksonthego #snackatthetable #flavours #worldflavours #proppadoms #familysecret #snacktime #crunch

Who's in the mood for Thai Green curry tonight? #

Who's in the mood for Thai Green curry tonight?

#familysecret #thaifood #thailand #spicy #amazon #coopp #ocado #enjoythemoment #daretoshare

Take a sneak peak at our vegan bundle and let it o

Take a sneak peak at our vegan bundle and let it out of the bag,into the pan and
listen to it shhhhhh.

Vegan Bundle now available at Amazon via Amazon Prime. Enjoy😋

🌶🌶 Punjabi Tadka
🌶🌶🌶 Szechuan Kung Pao
🌶 Moroccan Tagine

#vegan #topsecret #daretoshare #cookingathome #shhhhh #hot #spices #lovingit #amazon #amazonfinds #amazonprime #veganrecipes #veganfood #veganlife #enjoy

Top Seller of the Month
⭐️⭐️ Red Thai ⭐️⭐️
One of our popular cooking sauces using fresh ingredients with a creamy coconut base and a hint of spice, flavours taken inspiration from our world travels. A versatile sauce great for the whole family best cooked with chicken, fish, Lamb and vegetables. Enjoy!

YUM YUM YUM! Get ready for the weekend and enjoy o

YUM YUM YUM! Get ready for the weekend and enjoy our tasty Poppadoms and Dips Snack Box while watching netflicks🥂

Available to buy
✅online www.familysecret.co.uk

✅Amazon

✅Avanti Trains

#snacking #netflicks #nightin #deliveryservice #winelover #socials #lovingit #avantiwestcoast #amazon #familysecret #topsecretsnackbox #secretisout

Get creative in the kitchen by making Chicken Roga

Get creative in the kitchen by making Chicken Rogan Josh Naan Wraps
Serves 4

🥕Make the carrot pickle by peeling 2 large carrots into ribbons, not including the skin.
🍏Heat 2 parts water 1 part apple cider vinegar, adding a tsp of mustard seeds, cumin seeds, salt and sugar. Leave to one side.

🧄Make the raita by stirring together 3tbsp of shredded mint, 3 tbsp extra virgin olive oil, one minced garlic clove, 1 tsp salt and the juice of one lime into a 250g greek yoghurt pot (I used Total).

🍗Poach 4 chicken breasts in a large pan of simmering water for at least 14 mins, or until cooked. Whilst hot, drain and then shred the chicken breasts, stirring through one packet of Family Secret’s Rogan Josh sauce.

🥖Warm 4 naans to the packaging instructions, or on a low oven heat.

✅Enjoy a naan wrap by spreading the raita over the bread, layering with the rogan josh chicken and topping with carrot pickle. These would be excellent with some shredded lettuce and topped with sliced red onions too!

Who wants a Proppa Poppadom? We've been busy an

Who wants a Proppa Poppadom?

We've been busy and lockdown has bought out these little popping Proppa-Doms. We'll update you of how these came about. But for now...

PROPPADOMS!
Poppadoms Done Proper!

Launching with @whsmithofficial International in the next couple of months in 50 WHSmith airport locations across 10countries.

Lets get travelling!

Who wants to try some?

Like, share and comment about what flavour we should do next. Best flavour wins a box of Proppadoms.

We'll ship to you anywhere in the world!

#poppadoms #launching #lockdown #new #food #snack
#whs #whsmith #international
#10 #countries #flavour #win #competition #travel #foodporn #foodie #innovation #family #business #retailer #we #keepgoing

Kick start 2021 with the feel good factor! Take co

Kick start 2021 with the feel good factor! Take control of your health while still creating a buzz around the kitchen. Here at Family Secret we have created this amazing Jackfruit Rendang curry😋🍲 As most of you are unable to travel why not bring a touch of Bali to you.

Jackfruit Rendang Curry Recipe

Family Secret Indonesian Rendang Cooking Sauce (78kcal per 100g)
🍽Serves 4

Halve 450g baby potatoes (skin on) and place in a pan of boiling water and cook until soft.

🧅Meanwhile, thickly slice 150g of white onions and fry in a pan with olive oil until golden.

✅Drain 500g of tinned jackfruit and add to the pan, frying for a further 5 minutes.

🥥 Add x2 packets of Family Secret’s Indonesian Rendang with 1 1/2 of coconut milk (375g). Simmer the curry until the jackfruit pulls apart and the sauce begins to thicken- this will take around 20 minutes. Season with salt substantially and add the cooked baby potatoes to the mix.

Serve the curry with steamed rice, fresh lime and coriander. A delicious vegetarian dinner!

##worldflavours #curry #bali #familysecret #coconut #jackfruit #health #recipes #newyear #fresh #spices

Leftover Christmas Turkey Curry With Brussel Sprou

Leftover Christmas Turkey Curry With Brussel Sprouts
Serves 2, double for a larger quantity

You’ll need:

150ml double cream
1 Packet of Family Secret’s Punjabi Tadka Sauce
300g Christmas Dinner leftover vegetables such as roasted carrots/parsnips and brussel sprouts
200g Christmas Dinner leftover Turkey, pulled off the bone
Naan bread or basmati rice
Coriander
Lime

This dish is so quick and easy and a great way of using up all the leftovers in an interesting way. Plus it’s delicious!

Heat 1 Packet of Family Secret’s Punjabi Tadka Sauce over a medium heat, stirring in the double cream until hot. It’s that simple! Add your chosen pre-cooked vegetables and stir to heat up. Spoon out into bowls, dividing the pulled turkey on top. This dish is best served with naan and garnished with coriander and fresh lime.

(Note: I am not asking to reheat the Turkey as reheating meat isn’t advised unless done properly and in controlled circumstances. I am unaware of when the Turkey would have been cooked and stored so it’s advisable to serve straight from the fridge)

Boxing Day Thai Red Curry Shrimp Balls with a Pean

Boxing Day Thai Red Curry Shrimp Balls with a Peanut Dipping Sauce
Makes 20

You’ll need:

300g raw prawns, we use king
1 tbsp sugar
1 packet of Family Secret’s Red Thai Sauce
4 spring onions
1 large egg
70g peanuts, dry roasted
Salt and vegetable oil

In a food processor, blitz the prawn, 3tbsp of Family Secret’s Red Thai Sauce, sugar, egg and a large pinch of salt until fine. Stir 2 thinly sliced spring onions through the mix.

Heat a pan with 2 tbsp of vegetable oil on a high heat, and using a spoon fry off one large tbsp of the shrimp mix at a time, flipping over once one side is golden. Do this in batches until the mix has finished, and rest on some paper towel to soak up any excess oil.

Meanwhile, blitz up the peanuts until fine with some texture and add to a pan with the rest of the Family Secret sauce, heating up until warm and season to taste. You may want to add some water in here to get it to the consistency you prefer.

Serve together with the shrimp cakes - this dish is perfect for hosting over Christmas time.

Merry Christmas from all of us at Family Secret.

Merry Christmas from all of us at Family Secret.

Have a great festive break and good riddance to such a dreadful 2020.

May Santa fill your stockings with as many Family Secret sauces and snacks as possible. 🙏🏽

#merrychristmas #christmasspirit #christmasstockings

Ready Set Bake Off! Vegan Chestnut and Mushroom

Ready Set Bake Off!

Vegan Chestnut and Mushroom Galette with melted Camembert and Cranberry sauce using our very own Moroccan Tagine mmmmmm! 😋🍽

Serves 2

400g mushrooms,
any 90g chestnuts, cooked
1 packet of Family Secret’s Moroccan Tagine sauce
1 egg
Camembert
Cranberry Sauce
Fresh Thyme
Salt and Olive oil

Preheat an oven to 200°C.

Slice the mushrooms, we use a mixture of chestnut and some wild mushrooms but it can be up to you what you use here. Roughly chop the chestnuts. Fry both ingredients over a medium heat in some oil until the mushrooms are soft, it helps to put a lid on here.

Add 100g of Family Secret’s Moroccan Tagine sauce and cook down until the mixture starts to stick to the bottom of the pan. Try to avoid a very wet mix. Season and taste and set aside to cool.

Roll out one packet of pre-made shortcrust pastry, we use JusRoll. Make sure to keep the pastry cold. Shape the pastry into a 30cm diameter circle. What works best is folding the pre-rolled in half and then rerolling out into a circle between two pieces of baking paper. Place it on a flat baking sheet. Whisk one egg and set aside.

Pour the filling into the middle of the pastry and spread out, leaving a 7cm edge on the circle. Using your hands, wrap the pastry around the filling, working clockwise and making folds to follow the circle shape. Brush assembled pastry with egg wash and add camembert to your taste- depending on how much you like cheese! Cook in the oven for 15-20 minutes, be sure to make sure that the base of the pastry is cooked.

Garnish the melted cheese and crunchy pastry with fresh thyme and cranberry sauce.

This is a great vegan alternative over the Christmas period!

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